Omega-3 yağ asitleri sayesinde:
-
Trigliseritler ve kolesterol düşer, böylece ateroskleroz ve
buna bağlı kalp hastalıkları, kalp krizi ve
akut inme riski
azalır.
-
Bağışıklık
sistemi güçlenir
-
Kansere
karşı koruma sağlanır
-
Beyin,
retina, sperm, cilt hücreleri güçlenir
-
İnsülin
kullanımını artar (diyabet için faydalı)
-
Kanı
inceltir ve akışını kolaylaştırır, kanın
pıhtılaşmasını önler
-
Yangı
önleyici etkisiyle romatizmal hastalıklara karşı koruma
sağlar
Göz sağlığında rolü
Yüksek doz omega-3
alımı gözde yaşa bağlı olarak gelişen
sarı nokta hasarları
riskini önleyebilmektedir. Omega-3 yağ asitleri eksikliğinde,
retinada görme fonksiyonunun azaldığı tesbit edilmiştir.
Anne-bebek sağlığında rolü
Omega-3 yağ
asitleri, anne karnındaki bebeğin sağlıklı gelişimine
aşağıdaki şekillerde yardımcı olabilir:
-
Bebeğin
beyin ve retina gelişiminin desteklenmesi
-
Erken
doğum riskinni azaltılması
-
Hamilelik
süresinin ve bebeğin doğum ağırlığının artırılması
-
Doğum
sonrası depresyonundan korunulması
-
Omega-3
yağ asitleri ayrıca çocuğun matematik zekasının
geliştirilmesine, okuma, telaffuz ve yazma beceresini
artırılmasına yardımcı olabilir.
Zihin sağlığında rolü
Omega-3 yağ
asidinin beyin ve sinir sisteminin sağlıklı şekilde
çalışmasındaki etkileri yapılan pek çok araştırmada ortaya
konmuştur. Omega-3, beyin ve sinir sisteminde başlıca
aşağıdaki şekillerde yardımcı olabilir:
-
Depresyon
tedavisini desteklemesi
-
Bunama ve
Alzheimer hastalığı riskinin azaltmasına yardımcı olması
-
Ruh hali,
konsantrasyon, bellek, dikkat ve davranış bozukluklarına
karşı yardımcı olması
-
Saldırganlık azaltmaya ve sakinleştirmeye yardımcı olması
-
Mizaç,
tepkisellik ve kişilik üzerinde olumlu etkisi olması
Kemik-eklem sağlığında rolü
EPA ve DHA’nın
antienflamatuar etkisi vardır, ayrıca kas-iskelet sistemi ve
bağışıklık sistemi üzerinde faydalı etkileri bulunmaktadır.
Omega-3 kemik ve eklem sağlığında başlıca aşağıdaki şekillerde
yardımcı olabilir:
-
Kemiklerde
kalsiyum toplanmasına destek olarak güçlenmelerinin
sağlanması
-
Eklem
iltihabı ve kıkırdağa zarar veren enzim aktivitesinin
azaltılması
-
Eklemlerde
hassasiyet ve sabah sertliğinin azaltılması
-
Romatoid
artritli hastada ilaç ihtiyacının azaltılması
Kalp-damar sağlığında rolü
Yapılan
araştırmalarda, omega-3 yağ asitlerinin dengeli alımının
özellikle kalp ve damar hastalıkları açısından yararlı olduğu
vurgulanmaktadır. Omega-3 tüketenlerde koroner kalp
hastalığına bağlı ölümler daha düşük bulunmuştur. Omega-3,
kalp ve damar sağlığında başlıca aşağıdaki şekillerde yardımcı
olabilir:
-
Kalp damar
hastalığı riski olanların ya da bu hastalığa yakalanmış
olanların kalp sağlığını korumaya yardımcı olması.
-
Damar
sertliği oluşumunun yavaşlatılması
-
Trigliseritlerin kan düzeyini düşürülmesi
-
Kalp
hastalıklarında "kötü kolesterol"ün (LDL) düşürülüp, "iyi
kolesterol"ün (HDL) artırılması.
-
Kalp krizi
sonrası felç, ikinci bir
kalp krizi ya da ölüm riskinin azaltılması
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Organizasyon, yıl |
Tavsiye |
American Heart Association
(AHA), 2002 |
Kardiovasküler sistem
hastalığı (KVS) olmayanlar: haftada 2 kez yağlı balık
yemeli ve alfa Linolenic asit yönünden zengin gıdalar
tüketmelidir (ceviz, canola, soya ve keten tohumu).
|
KVS hastalığı olanlar: Günlük
~1 gr EPA ve DHA almalıdırlar (yağlı balık yada hazır
balık yağı şeklinde).
|
Trigliserid düşürücü etki
için: 2-4 gr/gün Omega 3 yağ asitleri (Doktor
kontrolünde).
|
Acceptable Macronutrient
Distribution Range (AMDR), 2002
|
Günlük alınan kalori
miktarının % 0.6-1.2 si Omega 3 yağ asitlerinden
oluşmalıdır, KVS hastalıklarında korunma için 133-267
mg/gün
|
International Society for
the Study of Fatty Acids and Lipids (ISSFAL), 2004 |
Günlük alınan kalori miktarının %2 si Omega 3 yağ
asitlerinden oluşmalıdır,kardiovasküler sağlık için günlük
minimum 500 mg EPA ve DHA alımını tavsiye eder.
|
National Cholesterol Education Program (NCEP), 2002 |
Daha sık balık yenilmesini tavsiye eder.
|
NIH supported expert panel, 1999
|
Gebe ya da emziren anneler için günlük 300 mg DHA
alınmasını tavsiye eder.
|
WHO, 2003
|
Haftada 1-2 kez balık yenmesini tavsiye eder (herbiri
200-500 mg EPA ve DHA içermelidir).
|
USDA Dietary Guidelines, 2005
|
Kardiyovasküler hastalık riskini azaltmak için; haftada
250 mg (2 porsiyon) EPA ve DHA dan zengin balık yenmesini
tavsiye eder
|
Kaynak: Hutchins H. Omega-3 Fatty acids:
recommendations for therapeutics and prevention. MedGenMed.;7:18,
2005
|