Omega 3

............,sağlığınız için balık yağı kullanın!..........

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ÜRÜNÜ ELDE EDEBİLİSİNİZ

 

Omega-3 yağ asitleri sayesinde:

  • Trigliseritler ve kolesterol düşer, böylece ateroskleroz ve buna bağlı kalp hastalıkları, kalp krizi ve akut inme riski azalır.
  • Bağışıklık sistemi güçlenir
  • Kansere karşı koruma sağlanır
  • Beyin, retina, sperm, cilt hücreleri güçlenir
  • İnsülin kullanımını artar (diyabet için faydalı)
  • Kanı inceltir ve akışını kolaylaştırır, kanın pıhtılaşmasını önler
  • Yangı önleyici etkisiyle romatizmal hastalıklara karşı koruma sağlar

Göz sağlığında rolü

Yüksek doz omega-3 alımı gözde yaşa bağlı olarak gelişen sarı nokta hasarları riskini önleyebilmektedir. Omega-3 yağ asitleri eksikliğinde, retinada görme fonksiyonunun azaldığı tesbit edilmiştir.

Anne-bebek sağlığında rolü

Omega-3 yağ asitleri, anne karnındaki bebeğin sağlıklı gelişimine aşağıdaki şekillerde yardımcı olabilir:

  • Bebeğin beyin ve retina gelişiminin desteklenmesi
  • Erken doğum riskinni azaltılması
  • Hamilelik süresinin ve bebeğin doğum ağırlığının artırılması
  • Doğum sonrası depresyonundan korunulması
  • Omega-3 yağ asitleri ayrıca çocuğun matematik zekasının geliştirilmesine, okuma, telaffuz ve yazma beceresini artırılmasına yardımcı olabilir.

Zihin sağlığında rolü

Omega-3 yağ asidinin beyin ve sinir sisteminin sağlıklı şekilde çalışmasındaki etkileri yapılan pek çok araştırmada ortaya konmuştur. Omega-3, beyin ve sinir sisteminde başlıca aşağıdaki şekillerde yardımcı olabilir:

  • Depresyon tedavisini desteklemesi
  • Bunama ve Alzheimer hastalığı riskinin azaltmasına yardımcı olması
  • Ruh hali, konsantrasyon, bellek, dikkat ve davranış bozukluklarına karşı yardımcı olması
  • Saldırganlık azaltmaya ve sakinleştirmeye yardımcı olması
  • Mizaç, tepkisellik ve kişilik üzerinde olumlu etkisi olması

Kemik-eklem sağlığında rolü

EPA ve DHA’nın antienflamatuar etkisi vardır, ayrıca kas-iskelet sistemi ve bağışıklık sistemi üzerinde faydalı etkileri bulunmaktadır. Omega-3 kemik ve eklem sağlığında başlıca aşağıdaki şekillerde yardımcı olabilir:

  • Kemiklerde kalsiyum toplanmasına destek olarak güçlenmelerinin sağlanması
  • Eklem iltihabı ve kıkırdağa zarar veren enzim aktivitesinin azaltılması
  • Eklemlerde hassasiyet ve sabah sertliğinin azaltılması
  • Romatoid artritli hastada ilaç ihtiyacının azaltılması

Kalp-damar sağlığında rolü

Yapılan araştırmalarda, omega-3 yağ asitlerinin dengeli alımının özellikle kalp ve damar hastalıkları açısından yararlı olduğu vurgulanmaktadır. Omega-3 tüketenlerde koroner kalp hastalığına bağlı ölümler daha düşük bulunmuştur. Omega-3, kalp ve damar sağlığında başlıca aşağıdaki şekillerde yardımcı olabilir:

  • Kalp damar hastalığı riski olanların ya da bu hastalığa yakalanmış olanların kalp sağlığını korumaya yardımcı olması.
  • Damar sertliği oluşumunun yavaşlatılması
  • Trigliseritlerin kan düzeyini düşürülmesi
  • Kalp hastalıklarında "kötü kolesterol"ün (LDL) düşürülüp, "iyi kolesterol"ün (HDL) artırılması.
  • Kalp krizi sonrası felç, ikinci bir kalp krizi ya da ölüm riskinin azaltılması

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Organizasyon, yıl Tavsiye

 


American Heart Association (AHA), 2002

Kardiovasküler sistem hastalığı (KVS) olmayanlar: haftada 2 kez yağlı balık yemeli ve alfa Linolenic asit yönünden zengin gıdalar tüketmelidir (ceviz, canola, soya ve keten tohumu).

 
 

KVS hastalığı olanlar: Günlük ~1 gr EPA ve DHA almalıdırlar (yağlı balık yada hazır balık yağı şeklinde).

 

Trigliserid düşürücü etki için: 2-4 gr/gün Omega 3 yağ asitleri (Doktor kontrolünde).

 

Acceptable Macronutrient Distribution Range (AMDR), 2002

 

Günlük alınan kalori miktarının % 0.6-1.2 si Omega 3 yağ asitlerinden oluşmalıdır, KVS hastalıklarında korunma için 133-267 mg/gün

 
International Society for the Study of Fatty Acids and Lipids (ISSFAL), 2004
Günlük alınan kalori miktarının %2 si Omega 3 yağ asitlerinden oluşmalıdır,kardiovasküler sağlık için günlük minimum 500 mg EPA ve DHA alımını tavsiye eder.

 

National Cholesterol Education Program (NCEP), 2002

Daha sık balık yenilmesini tavsiye eder.

 

NIH supported expert panel, 1999

 

Gebe ya da emziren anneler için günlük 300 mg DHA alınmasını tavsiye eder.

 

WHO, 2003

 

Haftada 1-2 kez balık yenmesini tavsiye eder (herbiri 200-500 mg EPA ve DHA içermelidir).

 

USDA Dietary Guidelines, 2005

 

Kardiyovasküler hastalık riskini azaltmak için; haftada 250 mg (2 porsiyon) EPA ve DHA dan zengin balık yenmesini tavsiye eder

 


 

Kaynak: Hutchins H. Omega-3 Fatty acids: recommendations for therapeutics and prevention. MedGenMed.;7:18, 2005